September 1st 2010 Best of Smyrna-Vinings 2010 American Restaurant - Crepe Revolution! The results are in and local residences voted Crepe Revolution the Best of Smyrna Vinings American Restaurant for 2010! Thank you for your continued support.

September 1st 2010
Lifestyles Magazine features Crepe Revolution as one of the Top 5 reasons to call Smyrna home!
"French flair. That French vacation a little overdue! A trip to Crepe Revolution in the West Village is just what you need. It's not just a dessert place, either; its menu boasts both savory and sweet crepes."

March 8th 2010
Talk of the Town 2010 Winner - Excellence in Customer Satisfaction
Crepe Revolution has been honored by Celebration Media, US (CMUS) as one of its 2010 Talk of the Town Award Recipients in the category of top restaurants. Crepe Revolution averaged a five star rating in Celebration Media's analysis of internet reviews. The restaurant was only one of fifteen in Atlanta of the more than two hundred considered to receive the full five star score and it was one of only two to receive the highest possible rating in Smyrna.

October 30th, 2009
Gluten-Freedom Revolution
You can order a crepe on the menu or you can create your own. They have various sauces, meats, veggies and cheeses. You also get your choice of fresh fruit, salad or home fries... see the article

October 26th, 2009
Gluten-Free Buckwheat Crepes at Crepe Revolution
This week, Crepe Revolution celebrates their one-year anniversary in the Atlanta area. Located in the West Village center on South Atlanta drive just outside 285, this location is convenient for those living in-town just as much as those... see the article

October 11th, 2009
Gluten-Free Weekend in Atlanta
On our last night, we dined at a hip new restaurant, Crepe Revolution in the West Village community just outside of Vinings. Their waitstaff was extremely helpful ... see the article

January 15th, 2009
Creating at Crepe Revolution
Crepe Revolution sets out to create genuinely remarkable experiences for its patrons by creating an interactive dining experience... see the article